Dame Alice Greele is listed on the Coffee By Design website for $35/12 oz.Smart Press Shop GmbH & Co. “She protected the Tavern when many fled, and famously scooped up a hot cannon ball on her doorstep with an iron frying pan to toss it aside,” a release from Coffee By Design stated.Ĭoffee By Design’s “Spirits Alive” series is intended to celebrate Portland’s history while raising awareness of the Eastern Cemetery. Before you even brew the coffee, simply sniffing the raw beans produces a lovely, lightly boozy aroma.Īccording to Revolutionary War lore, Alice Greele bravely stood her ground at Greele’s Tavern – which was located near Eastern Cemetery at the corner of Congress and Hampshire streets, the current site of Portland Food Co-op – during the 1775 bombing of Portland. The barrel-aging process produced coffee with notes of sugar cane, gin botanicals and fig. Three of Strong provided gin barrels in which Coffee By Design aged Honduras Copan Iris Suyapa Alvarado beans for three months. The new product, Dame Alice Greele, is the first in Coffee By Design’s “Spirits Alive” series of barrel-aged coffees, a technique that has become popular in recent years among coffee makers nationwide because the former booze barrels lend the coffee beans alluring fragrances and flavors. In collaboration with their Diamond Street neighbors, Three of Strong Spirits, Coffee By Design has launched a spirit barrel-aged coffee named for legendary 18th century Portland tavern owner Alice Greele. “We’re trying to fill the shelves and the walls,” Sinisi said. Now, Sinisi said, they’ve developed a network of more than a dozen farmers to supply meats for the market, along with a handful of small businesses that provide baked goods, jams and jellies, maple syrup and even art work for sale. The Sinisis and Buckleys had previously been the primary farmers producing meat for Farmers Gate at its Wales location. The new ownership team has also opened another Farmers Gate Market location in Durham at the Sinisi’s Old Crow Ranch. At the beginning of March, the ownership team relocated the market to Leeds. “We purchased Farmers Gate Market so it would be farmer-owned,” Steve Sinisi explained. Last August, Steve and Seren Sinisi of Old Crow Ranch in Durham teamed with Aaron and Rebecca Buckley of Buckley Farms in Leeds to buy Farmers Gate Market from previous owner Ben Slayton, who was not a farmer. Whole animal butcher shop Farmers Gate Market moved this month from Wales to Buckley Farms in Leeds, where its new owners hope to expand its product line and their network of farmer suppliers.įarmers Gate Market sells only Maine-raised meats: 100 percent grass-fed beef and pasture-based lamb, pork and poultry. to put more emphasis on their lunch offerings.īrea Lu Cafe’s last day of business on Cumberland Street is scheduled for Sunday, April 23, DeLuca said, while he expects the new location will be up and running sometime in June. He added that he plans to use the space to host events and pop-ups in the evenings, and extend Brea Lu’s closing time from 1 p.m. The extra space will also allow Brea Lu to offer a retail area for grab-and-go meals, and eventually a bakery section inside as well.ĭeLuca said the new location will also feature a full bar, a private dining area to accommodate larger groups and a new line of espresso beverages. On Main Street, Brea Lu will be able to seat up to 100 customers, which will particularly help the restaurant on weekends, when the wait for a table can be an hour or more, DeLuca said. “My kitchen there will be bigger than this whole place,” said DeLuca, estimating that the Cumberland Street location is less than 2,000 square feet, with 44 seats. Brea Lu Cafe, in Westbrook, shown in January 2022, is moving from its Cumberland Street location to Main Street in June.
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